S'mores Cups - Pepperidge Farm
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    S’mores Cups

    S’mores Cups

    • Prep: 35 minutes
    • Serves: 24

    Ingredients & Directions

    • 2 bars (1.5 ounces each ) milk chocolatecandy
    • 12 marshmallowcut in half crosswise
    • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

    Heat the oven to 350°F.  Break the candy along the score lines into 24 sections. Break each section in half crosswise.

    Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.

    Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.

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