Ingredients & Directions
- 2 bars (1.5 ounces each ) milk chocolatecandy
- 12 marshmallowcut in half crosswise
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Heat the oven to 350°F. Break the candy along the score lines into 24 sections. Break each section in half crosswise.
Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.