S’mores Cups
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S’mores Cups

  • Prep: 35 minutes
  • Serves: 24

Ingredients & Directions

  • 2 bars (1.5 ounces each ) milk chocolatecandy
  • 12 marshmallowcut in half crosswise
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Heat the oven to 350°F.  Break the candy along the score lines into 24 sections. Break each section in half crosswise.

Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.

Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.