Spicy Roasted Red Pepper Dip
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Spicy Roasted Red Pepper Dip

  • Prep: 15 minutes
  • Serves: 24

Ingredients & Directions

  • 15 Pepperidge Farm® Harvest Wheat Crackers
  • 1 jar (24 ounces) roasted red bell pepper, drained
  • 1.5 cups walnuts
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 3/4 teaspoon ground cumin
  • 1 loaf sourdough bread, cut into 1-inch slices
  • 1/4 cup olive oil

Place the crackers, peppers and walnuts into a food processor.  Cover and process until the mixture is finely chopped.  Add the lemon juice, honey and cumin and process until the mixture forms a paste.

Brush the bread slices with the oil.  Lightly oil rack and heat the grill to medium-high.  Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling.  Serve with the pepper mixture for dipping.