Ingredients & Directions
- 15 Pepperidge Farm® Harvest Wheat Crackers
- 1 jar (24 ounces) roasted red bell pepper, drained
- 1.5 cups walnuts
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 3/4 teaspoon ground cumin
- 1 loaf sourdough bread, cut into 1-inch slices
- 1/4 cup olive oil
Place the crackers, peppers and walnuts into a food processor. Cover and process until the mixture is finely chopped. Add the lemon juice, honey and cumin and process until the mixture forms a paste.
Brush the bread slices with the oil. Lightly oil rack and heat the grill to medium-high. Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling. Serve with the pepper mixture for dipping.
Alternate Preparation: To broil the bread, heat the broiler. Place the bread slices onto a baking sheet. Broil 7 inches from the heat for 2 minutes or until the bread slices are lightly browned on both sides, turning the bread slices over once halfway through broiling.