Spicy Smoked Salmon Cups
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Spicy Smoked Salmon Cups

  • Prep: 35 minutes
  • Serves: 24

Ingredients & Directions

  • 1 each lemon
  • 0.333 cup chopped smoked salmon(about 2 ounces)
  • 1/2 each of an 8-ounce package cream cheese, softened
  • 2 teaspoons horseradish
  • 3 tablespoons minced fresh chives
  • 1 dash hot pepper sauce
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Grate the zest from the lemon.

Stir the salmon, cream cheese, horseradish, 2 tablespoons chives, hot pepper sauce and lemon zest in a medium bowl.

Spoon about 1 teaspoon salmon mixture into each pastry cup.  Sprinkle with the remaining chives.