Ingredients & Directions
- 1 each lemon
- 0.333 cup chopped smoked salmon(about 2 ounces)
- 1/2 each of an 8-ounce package cream cheese, softened
- 2 teaspoons horseradish
- 3 tablespoons minced fresh chives
- 1 dash hot pepper sauce
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Grate the zest from the lemon.
Stir the salmon, cream cheese, horseradish, 2 tablespoons chives, hot pepper sauce and lemon zest in a medium bowl.
Spoon about 1 teaspoon salmon mixture into each pastry cup. Sprinkle with the remaining chives.