Spinach & Feta Cups - Pepperidge Farm
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    Spinach & Feta Cups

    Spinach & Feta Cups

    • Prep: 35 minutes
    • Bake: 10 minutes
    • Serves: 24

    Ingredients & Directions

    • 1 tablespoon olive oil
    • 2 tablespoons minced shallot
    • 1 teaspoon minced garlic
    • 1 cup chopped frozen spinach, thawed and well drained
    • 1/4 cup crumbled feta cheese
    • 2 tablespoons minced sun-dried tomatoes
    • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

    Heat the oven to 350°F.

    Heat the oil in a 10-inch skillet over medium heat. Add the shallots and garlic. Cook and stir for 2 minutes. Add the spinach and cook for 1 minute. Remove the skillet from the heat.  Stir in the cheese and tomatoes.

    Spoon the spinach mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.

    Bake for 5 minutes or until the pastries are hot.  Let cool on a wire rack for 5 minutes.

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