Spinach & Feta Cups
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Spinach & Feta Cups

  • Prep: 35 minutes
  • Bake: 10 minutes
  • Serves: 24
  • (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
    (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions View Product

Ingredients & Directions

  • 1 tablespoon olive oil
  • 2 tablespoons minced shallot
  • 1 teaspoon minced garlic
  • 1 cup chopped frozen spinach, thawed and well drained
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons minced sun-dried tomatoes
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Heat the oven to 350°F.

Heat the oil in a 10-inch skillet over medium heat. Add the shallots and garlic. Cook and stir for 2 minutes. Add the spinach and cook for 1 minute. Remove the skillet from the heat.  Stir in the cheese and tomatoes.

Spoon the spinach mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.

Bake for 5 minutes or until the pastries are hot.  Let cool on a wire rack for 5 minutes.