Spring Salmon Salad Sandwiches
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Spring Salmon Salad Sandwiches

  • Prep: 10 minutes
  • Serves: 2
  • Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
    Pepperidge Farm® Whole Grain 100% Whole Wheat Bread View Product

Ingredients & Directions

  • 2 tablespoons reduced fat sour cream
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh fresh dill weed or 1 teaspoon dried dill weed, crushed
  • 1 can (6 ounces) canned chunk salmon packed in water, drained
  • 1/4 teaspoon Freshly ground black pepper
  • 2 Red leaf lettuce leaves
  • 4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
  • 12 thin cucumber slices

Stir the sour cream, mayonnaise, lemon juice and dill in a medium bowl. Add the salmon and toss to coat.  Season with the black pepper.

Divide the lettuce and salmon mixture between 2 bread slices. Top with the cucumber and remaining bread slices.