Tex-Mex Toasts
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Tex-Mex Toasts

  • Prep: 20 minutes
  • Serves: 6

Ingredients & Directions

  • 1 package (9.5 ounces) Pepperidge Farm® Mozzarella Monterey Jack Texas Toast, baked according to package directions
  • 6 tablespoons refried beans
  • 6 tablespoons Pace® Chunky Salsa - Mild
  • 6 tablespoons sour cream
  • 1 medium green onion, chopped (about 1/4 cup)

Spread 1 tablespoon refried beans on each toast slice. Bake in the heated 425°F. oven for 2 minutes or until the refried beans are hot.

Top the toast slices with the salsa, sour cream and green onion.