Toasted Antipasto Sandwiches

Prep: 15 minutes

Bake: 5 minutes

Serves: 2

Ingredients & Directions

2 tablespoons prepared lowfat Italian salad dressing
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
2 ounces sliced deli reduced-sodium ham
2 ounces sliced part-skim mozzarella cheese
1/4 cup drained jarred roasted red pepperstrips
1 medium zucchini, thinly sliced (about 1 1/2 cups)
4 fresh basil leaves, cut into thin strips
vegetable cooking spray

Spread the dressing on 2 bread slices. Top with the ham, cheese, peppers, zucchini, basil and remaining bread slices.

Spray a 10-inch nonstick skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until lightly browned on both sides and the cheese is melted.

Tips

Tip: Also delicious with Pepperidge Farm® 100% Natural Nine Grain Bread.