Ingredients & Directions
- 1.5 cups heavy cream
- 1/4 cup sugar
- 8 ounces (1 package) toffee bit
- 1 bar (about 1.5 ounces) dark chocolate
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Beat the cream and sugar in a medium bowl with an electric mixer on high speed until stiff peaks form. Fold in the toffee bits.
Hold the chocolate bar in your hand to warm the chocolate slightly. Using a vegetable peeler, shave the bar in lengthwise strips to form curls.
Spoon the toffee mixture into the pastry shells. Top with the chocolate curls and serve immediately.