Tomato Soup & Grilled Cheese Sandwich
- Prep: 5 minutes
- Bake: 5 minutes
- Serves: 4
Made With
-
Pepperidge Farm® Farmhouse® Hearty White Bread View Product
Ingredients & Directions
- 2 cans (10.75 ounces each) Campbell’s® Condensed Tomato Soup or Campbell's® Condensed Spicy Tomato Soup
- 2.667 cups water
- 8 teaspoons butter, softened
- 8 slices Pepperidge Farm® Farmhouse® Hearty White Bread
- 8 KRAFT Singles American Cheese Slices
Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spread the butter on the bread slices.
Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.
Tips
Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.
Make It Spicy: Swap in Campbell's® Condensed Spicy Tomato Soup in place of our non-spicy, iconic Tomato Soup.