Truffle Cups
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Truffle Cups

  • Prep: 35 minutes
  • Serves: 24

Ingredients & Directions

  • 12 small (1-inch) assorted chocolate truffle candy, cut in half
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 1 cup whipped topping

Heat the oven to 350°F.

Place 1 piece candy into each pastry cup. Place the filled pastry cups onto a baking sheet.

Bake for 3 minutes or until the candy is melted.  Let cool on a wire rack for 5 minutes.  Top with the whipped topping.