Tuna Niçoise Sandwiches
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Tuna Niçoise Sandwiches

  • Prep: 10 minutes
  • Serves: 4

Ingredients & Directions

  • 1/4 cup mayonnaise
  • 1/4 cup Dijon-style mustard
  • 2 cans (6 ounces each ) chunk white 50 less sodium canned tuna , drained
  • 2 sliced green onion (about 1/4 cup)
  • 2 tablespoons chopped pitted kalamata olives
  • 2 tablespoons drained capers
  • 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
  • 4 leafs Red leaf lettuce

Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth.  Stir in the tuna, onion, olives and capers.

Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices.