Turkey and Vegetable Stuffing Bake
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Turkey and Vegetable Stuffing Bake

  • Prep: 15 minutes
  • Serves: 4

Ingredients & Directions

  • 2 cans (14.5 ounces each ) Campbell’s® Chicken Gravy
  • 1 medium white potatoor sweet potato, cut into 1-inch pieces (about 1 cup)
  • 1 cup cooked cut green beans
  • 16 ounces cubed cooked turkey(2 cups)
  • 2 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
  • 2 tablespoons sliced almonds(optional)

Stir the gravy, potato, beans and turkey in a 2-quart shallow baking dish. Spoon the stuffing over the turkey mixture. Sprinkle with the almonds, if desired.

Bake at 400°F. for 25 minutes or until the mixture is hot and bubbling and the potato is tender.


Leftovers: This is a great way to use up your leftover stuffing!