Ingredients & Directions
- 4 leaves romaine lettuce
- 8 ounces deli turkey breast(about 8 thin slices)
- 1/2 peeled pitted avocado, cut into 8 slices ( about 8 ounces)
- 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
- 2 tablespoons Pace® Chunky Salsa
Divide the lettuce, turkey and avocado among 4 bread slices. Top each with 1 1/2 teaspoons salsa and the remaining bread slices.