Turkey Broccoli Casserole
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Turkey Broccoli Casserole

  • Prep: 15 minutes
  • Serves: 6

Ingredients & Directions

  • 4.5 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
  • 3 cups cubed cooked turkey
  • 2 cups frozen broccoli florets, thawed
  • 1/2 cup jarred sun-dried tomatoes, drained and chopped
  • 1 carton (18.3 ounces) Swanson® Turkey Gravy
  • 1/4 cup white wine or Swanson® Chicken Broth
  • 1/2 cup toasted slivered almonds
  • 1/2 cup shredded Swiss cheese

Heat the oven to 350°F.

Stir the stuffing, turkey, broccoli and tomatoes in a large bowl.  Stir in 1 cup gravy.  Spoon the stuffing mixture into an 11x8x2-inch baking dish.

Stir the remaining gravy and wine in a medium bowl.  Pour over the stuffing mixture.  Sprinkle with the almonds and cheese.

Bake for 35 minutes or until the stuffing mixture is hot and the cheese is melted.