Turkey & Mushrooms in Pastry Shells
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Turkey & Mushrooms in Pastry Shells

  • Prep: 35 minutes
  • Bake: 5 minutes
  • Serves: 6

Ingredients & Directions

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1 can (10 1/2 ounces) Campbell's® Turkey Gravy
  • 1/8 teaspoon ground black pepper
  • 1 can (about 4 1/2 ounces) sliced mushrooms, drained
  • 2 cups cubed cooked turkey

Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.