Turkey Stuffing Divan - Pepperidge Farm

Ingredients & Directions

1.25 cups boiling water
1/4 cup (1/2 stick) butter, melted
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk
1 cup shredded Cheddar cheese (about 4 ounces)

Stir the water and butter in a medium bowl. Add the stuffing and mix lightly.

Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.

Stir the soup, milk and 1/2 cup cheese in a small bowl. Pour the soup mixture over the turkey. Sprinkle with the remaining cheese.

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.