Turkey Stuffing Divan - Pepperidge Farm
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    Turkey Stuffing Divan

    Turkey Stuffing Divan

    • Prep: 10 minutes
    • Serves: 6

    Ingredients & Directions

    • 1.25 cups Swanson® Unsalted Chicken Stock
    • 1/4 cup (1/2 stick) butter, melted
    • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
    • 2 cups cooked broccoli florets
    • 2 cups cubed cooked turkey or chicken
    • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
    • 1/2 cup milk
    • 1/2 cup shredded Cheddar cheese

    Heat the oven to at 350°F.  Heat the stock and butter in a 4-quart saucepan over high heat to a boil.  Add the stuffing and mix lightly.

    Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.

    Stir the soup and milk in a small bowl.  Pour the soup mixture over the turkey.  Sprinkle with the cheese.

    Bake for 30 minutes or until the mixture is hot.

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