Turkey Stuffing Divan
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Turkey Stuffing Divan

  • Prep: 10 minutes
  • Serves: 6

Ingredients & Directions

  • 1.25 cups Swanson® Unsalted Chicken Stock
  • 1/4 cup (1/2 stick) butter, melted
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups cooked broccoli florets
  • 2 cups cubed cooked turkey or chicken
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese

Heat the oven to at 350°F.  Heat the stock and butter in a 4-quart saucepan over high heat to a boil.  Add the stuffing and mix lightly.

Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.

Stir the soup and milk in a small bowl.  Pour the soup mixture over the turkey.  Sprinkle with the cheese.

Bake for 30 minutes or until the mixture is hot.