Tuscan Shrimp Salad with Toast Points
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Tuscan Shrimp Salad with Toast Points

  • Prep: 10 minutes
  • Serves: 2
  • Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters
    Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters View Product

Ingredients & Directions

  • 2 tablespoons low-fat balsamic vinaigrette salad dressing
  • 1/4 cup each chopped fresh parsleyand basil
  • 1 teaspoon minced garlic
  • 4 ounces thawed frozen cooked deveined medium shrimp(about 12)
  • 1/2 cup chopped plum tomato
  • 2 cups mixed salad greens
  • 2 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted and cut diagonally into quarters

Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.

Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.