Ingredients & Directions
- 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1/4 cup chopped celery
- 1 tablespoon finely chopped onion
- 2 tablespoons fat free mayonnaise
- 2 tablespoons plain nonfat yogurt
- 1/8 teaspoon ground black pepper
- 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 8 tomato slice
- 4 lettuce leaves
Stir the chicken, celery, onion, mayonnaise, yogurt and pepper in a small bowl.
Divide the chicken mixture evenly among 4 bread slices. Top each with 2 slices tomato, 1 leaf lettuce and 1 remaining bread slice.