Zesty Crispy Chicken
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Zesty Crispy Chicken

  • Prep: 10 minutes
  • Bake: 15 minutes
  • Serves: 6

Ingredients & Directions

  • 64 (10 1/4 ounces) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
  • 1 egg white
  • 1 tablespoon water
  • 1.5 pounds skinless, boneless chicken breast halves (6 breast halves)
  • 3/4 cup Pace® Chunky Salsa - Mild
  • 3/4 cup sour cream

Place the wheat crisps into a blender. Cover and blend until finely crushed.  Place the crumbs onto a plate.  Beat the egg white and water a shallow dish with a fork or whisk.  Dip the chicken into the egg mixture.  Coat the chicken with the crumbs.

Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through.  Serve with the salsa and sour cream, if desired.