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You may never eat boxed fig bars again…this grown-up variety is made especially tasty with flaky puff pastry and a warm fig filling.

Pot pie for dessert?  You bet…this sweet pot pie features fall fruit topped with a flaky puff pastry crust.  It would be even better served with a scoop of vanilla ice cream.

Keep these bite-size sweets in the cookie jar. So easy to make—just wrap puff pastry around whatever ingredients you have on hand, from jam or dried fruit to chopped peanut butter cups to caramels, and bake.