Newsroom

What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.

If you like pigs-in-a-blanket (and who doesn’t?) you’ll love this grown-up version.  Smoked sausage all wrapped up with honey mustard and puff pastry.  Serve them whole for a fun lunch or dinner or slice and serve as party appetizers!