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Served warm from the oven, this exquisite dessert features a luscious chocolate and walnut filling, rolled up in golden puff pastry.  Doesn't it sound delicious?  It is!

When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true, because this recipe uses puff pastry sheets and canned pie filling.

When you keep puff pastry sheets in your freezer, it is easy to turn leftover chicken into a mouthwatering "new-fashioned" and delectable pot pie.

Have you been asked to bring a dessert?  Here's the recipe for you…it's easy to make, but it looks and tastes like it's from a fancy bakery.

What could be easier–wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

These chocolate pastry swirls are just right for coffee breaks or afternoon teas. They'll make quite an impression, too, when drizzled with melted white chocolate.

This is the appetizer that will be first to go at your next gathering.  Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.

You can rely on this stunning chicken sandwich to impress your lunch guests. It features thin layers of puff pastry, filled with a honey-mustard chicken pecan salad.

Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

Keep these bite-size sweets in the cookie jar. So easy to make—just wrap puff pastry around whatever ingredients you have on hand, from jam or dried fruit to chopped peanut butter cups to caramels, and bake.