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Stir-fried beef, broccoli and onion in a slightly spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entrée.

These non-traditional Napoleons are filled with cinnamon-flavored chocolate mousse and drizzled with melted chocolate.  Give them a try…they're exquisite.

Let your guests help themselves to this sundae topping–keep it warm in a fondue pot. Have warm baked Pepperidge Farm® Puff Pastry Shells, assorted ice cream flavors and chopped nuts available–let the fun begin!

What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.