Newsroom

What could be easier–wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

If you like pigs-in-a-blanket (and who doesn’t?) you’ll love this grown-up version.  Smoked sausage all wrapped up with honey mustard and puff pastry.  Serve them whole for a fun lunch or dinner or slice and serve as party appetizers!