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Here's a crowd pleasing dip to serve at your next party…it has all the great flavors of pizza easily made into a hot and cheesy dip.  What could be better?

Using Granny Smith apples gives more texture and flavor to this delicious sausage and herb stuffing. It makes a great holiday side and is sure to impress your guests!

This recipe takes ordinary sausage stuffing to the next level and then some!  We’ve used 2 kinds of apples and 2 types of stuffing to give this stuffing a delicious, complex flavor. Chicken broth provides the savory base flavor, Red Delicious apple adds subtle sweetness while Granny Smith apple provides a juicy, slightly tart flavor. […]

This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée…and with sausage, corn and cheddar cheese, you know it's going to be really tasty!

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.

This quick-cooking stovetop stuffing gets an extra kick from picante sauce…it's a zesty side dish that will steal the show.

Wow…cherry peppers deliver an unexpected kick to this zesty stuffing recipe that combines 6 ingredients and takes just 30 minutes start to finish! This recipe is an absolute keeper!

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.

Need a simple and delicious breakfast dish to serve overnight guests?  Try this easy to make casserole – you can put it together the night before and just pop it in the oven about 45 minutes before you're ready to serve.

Beer-braised brats are grilled and served on soft rolls with sweet onions and Dijon mustard to make sandwiches that are perfect for game day, family barbecues or whenever you're craving a hearty, delicious sandwich!