Petite Chocolate Tartlets
Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.
Read more about Petite Chocolate TartletsLemon Raspberry Tart
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
Read more about Lemon Raspberry TartCranberry-Walnut Crostadas
This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling. Ready in under an hour, they're really yummy and as simple as can be.
Read more about Cranberry-Walnut CrostadasSugar & Spice Pastry Straws
Loaded with cinnamon-sugar and minced pecans, these tea-time pastries are real crowd-pleasers, that are made easy with puff pastry sheets.
Read more about Sugar & Spice Pastry StrawsChocolate Raspberry Pastry Tartlets
Chocolate-hazelnut spread coats flaky puff pastry tartlets that are filled with fresh raspberries and finished with a cloud of whipped cream.
Read more about Chocolate Raspberry Pastry TartletsBacon and Cheddar Puff Pastry Crisps
Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
Read more about Bacon and Cheddar Puff Pastry CrispsChocolate Pirouette-Crusted Cake
Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.
Read more about Chocolate Pirouette-Crusted CakeBlueberries Vol-au-Vent
Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.
Read more about Blueberries Vol-au-VentCappuccino Mousse Timbales
This coffee lover's dream dessert has it all! The filling is light and rich, sweet and creamy…the pastry is just divine!
Read more about Cappuccino Mousse TimbalesPineapple Mille-Feuille
This classic French "thousand leaves" dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.
Read more about Pineapple Mille-FeuilleRecent Posts
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