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With a minimum of effort, you can have old-fashioned goodness in every bite when you serve these chicken and broccoli-filled pastry shells topped with shredded Cheddar and crushed croutons.

A tasty stir-fry gets an elegant touch when it's served in a flaky puff pastry tartlet.  What a terrific dish when company's coming.

Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce.  Try these at your next dinner party.

Save room for dessert!  These luscious lemon tarts, served in puff pastry shells, are elegant, delectable and surprisingly easy to make.

Let your guests help themselves to this sundae topping–keep it warm in a fondue pot. Have warm baked Pepperidge Farm® Puff Pastry Shells, assorted ice cream flavors and chopped nuts available–let the fun begin!