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Pizza night gets even tastier when puff pastry pizza crusts are topped with sautéed broccoli, garlic and lots of cheese.

A chocolate lover's dream come true!  Warm "soups" of both white and semi-sweet chocolate are poured into raspberry filled puff pastry shells…you can't get anything more decadent or delicious!

Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese, to make an elegant dish for brunch, lunch or a light dinner.

Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.

This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry.

You'll have dessert in no time when you start with puff pastry shells. Fill the shells with instant pudding and top with sliced fresh fruit and whipped cream.  How tasty!

These individual fruit tarts, topped with a cinnamon crumb topping, are so easy!  Prepared puff pastry shells and canned fruit pie filling help to make these tarts simply delicious.

What a combination of flavors–coffee, chocolate and toffee! Elegant-looking and so easy to do when you start with a package of puff pastry shells.

This recipe takes ham and cheese to a whole new level…the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce.  It's really easy, and elegant all at once.

Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.