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Trying to eat more veggies?  Here's an absolutely delicious, savory vegetable strudel that's so tasty, you won't miss the meat at all!

This sweet torte is made with sheets of tender Pepperidge Farm® Puff Pastry sprinkled with a cinnamon-sugar blend, baked until flaky and filled with a luscious rum and nutmeg flavored cream cheese mixture, dried cranberries and crushed gingersnap cookies.

Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.

Are you looking for a tasty vegetarian recipe?  This meatless main dish has a savory selection of vegetables together with mozzarella cheese, all wrapped up in a flaky puff pastry sheet.

You only need two ingredients to make these flavorful appetizers…simply wrap a puff pastry sheet around sausage, cut into slices and bake…you won't believe how good they are.

If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic.  Prepared gravy adds a flavorful touch.

What could be easier–wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true, because this recipe uses puff pastry sheets and canned pie filling.

Served warm from the oven, this exquisite dessert features a luscious chocolate and walnut filling, rolled up in golden puff pastry.  Doesn't it sound delicious?  It is!