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Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert.

The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!

Good things come in small packages, like these rectangles of puff pastry, filled with creamy lemon custard, fresh blueberries and whipped cream.

Have you been asked to bring a dessert? No matter what the occasion, these bite-sized dessert treats make the perfect take-along.  Make plenty…they'll disappear quickly.

Puff pastry makes an elegant toping for this fresh berry cobbler that's easy to make and even better to eat.

A flaky, golden Pepperidge Farm® Puff Pastry crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

This will get them out of bed…fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.

Layers of creamy fruit yogurt and rich chocolate chip cookies are topped with a mixture of bright berries for a dessert that's a delight for the eye and the palate.

Whether you use fresh or frozen berries, these convenient puff pastry baskets will dazzle your guests—and they're so easy to make—ready in just 25 minutes.