Newsroom

When you want to serve an appetizer that's really savory and delicious, try these muffin-sized puff pastry puffs filled with roasted peppers, basil and lots of melted cheese.

No tomato sauce here…this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses.  It's perfect as an appetizer or as a light main course.

Versatile Pepperidge Farm® Puff Pastry Sheets are topped with a seasoned crab-cream cheese mixture, rolled, sliced into spirals and baked until the pastry is flaky and golden.

Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetizer.

This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets.

Prepared puff pastry dough makes it easy to prepare these scrumptious ham and cheese pastry pockets that are sure to be the hit of your next party.

After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient – vegetable soup mix.

Ready in just 30 minutes, this appetizer is sure to be a hit.  Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly…it's irresistible.

You're going to wish you had more leftovers after you taste this cheesy turkey and stuffing casserole.  It's delightfully easy and really tasty!

Here's a hearty and tasty breakfast idea.  You can make a savory vegetable omelet even better by sandwiching it in between slices of whole grain bread.