Newsroom

These mini Napoleons are perfect for a dessert tray or for afternoon tea…but you'd better make plenty…the rich chocolate raspberry filling is hard to resist.

What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.

Prego sauce makes the mini meatloaves extra moist while Pepperidge Farm stuffing adds an extra boost of flavor.  The best part is the surprise cheesy center.  We love the idea of making mini meatloaves. You can refrigerate the baked meatloaves and reheat all at once if you're eating together, or one at a time- perfect […]

This upscale version of an American classic features Gruyère cheese and fig preserves sandwiched between savory Asiago cheese bread. It's a delicious new way to enjoy an all-time favorite sandwich!

Is there anything better then lasagna loaded with cheese?  We don’t think so.  We like using sliced mozzarella rather then shredded for extra flavor and better texture.  Serving this lasagna with fresh baked Pepperidge Farm® Garlic Bread is like the icing on the cake, the perfect finish!