Newsroom

Get ready for some oohs and aahs…this dessert couldn’t be more fun, or more delicious.  And it’s ready in just 40 minutes.

Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.

Here's a quick and simple way to take something really good and make it even better.  Simply prepare your favorite variety of fruit turnovers then drizzle with white chocolate and sprinkle with almonds – delish!

Soft, chewy and absolutely delicious, these cookies feature a winning combination of chocolate and coconut. But the key ingredient that makes them so good is the light and airy puff pastry. You'd better make plenty, because they’ll be gone before you know it!

Here's an elegant twist on an eggplant parmesan sandwich…individual puff pastry tarts, topped with eggplant, sauce and melted cheese.  Comforting, homey and sophisticated!

Instead of a heavier dough, these pizza turnovers have a light and flaky puff pastry crust.  Filled with pepperoni, mozzarella and Italian sauce, these turnovers really satisfy!

Yes, it's easy to make this upscale pizza right in your own oven.  The puff pastry crust is filled with melted mozzarella and once the pizza comes out of the oven, it's topped with a refreshing arugula salad.  Delizioso!

Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?

Our version of traditional pepperoni pizza gets a delicious twist when it's made with a golden and flaky puff pastry crust.

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".