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Turn on the oven…you won't want to wait to try this fabulous appetizer made with seasoned crab meat, lots of cheese and flaky puff pastry.

Kielbasa gets sophisticated when served with puff pastry and caramelized onions.  This elegant appetizer is a real crowd pleaser!

Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. 

Here's a versatile, unbelievable good dessert that you can serve for breakfast or brunch too.  It features tender puff pastry filled with sweetened cream cheese and candied pecans.  It's even better served warm!

Set the bread aside…our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!

These turnovers are a little savory, a little sweet and a whole lot of delicious.  They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!

This delectable twist on strawberry shortcakes features tender layers of puff pastry instead of a heavy cake.  What a wonderful way to highlight fresh strawberries.

Puff pastry shells and your slow cooker make it so easy to make this delectable dessert.  The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding…yum!

Each of these bite-sized appetizers feature flaky puff pastry encasing a meatball, pasta sauce and shredded mozzarella cheese.

Tender, flaky puff pastry forms the perfect crust for fresh asparagus that has been tossed with olive oil, black pepper, lemon juice and lemon zest and is finished with a sprinkle of Parmesan.  20 minutes in the oven and you've got a scrumptious, golden pastry that's guaranteed to impress!