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Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.

No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.

This savory brunch dish features ham, egg and melted Brie atop a flaky puff pastry crust. What a wonderful way to begin the day!

What fun!  Puff pastry cut into evergreen tree shapes are baked and filled with creamy pudding. Let the kids help decorate the "trees" with colored sugar and cherry halves before they dig in!

These pesto-filled pastries can be made ahead. Just bake early in the day and reheat just before serving. Look for the easy directions in the recipe tip.

What could be easier for a quick family dessert? Just bake up puff pastry shells, fill with your favorite instant pudding and top with whipped topping.

Everyone's favorite flavor—rocky road—now in a Napoleon, filled with chocolate pudding, marshmallow crème and chopped walnuts. It's easy when you start with prepared puff pastry.

What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping.

If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry.  Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.

You only need two ingredients to make these flavorful appetizers…simply wrap a puff pastry sheet around sausage, cut into slices and bake…you won't believe how good they are.