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When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true, because this recipe uses puff pastry sheets and canned pie filling.

These chocolate pastry swirls are just right for coffee breaks or afternoon teas. They'll make quite an impression, too, when drizzled with melted white chocolate.

Puff pastry shells become easy and edible containers for these restaurant-inspired scrambled Eggs Benedict, and the whole dish is ready is less than 45 minutes.

Swirls of flaky pastry are filled with cinnamon scented apples and pecans. A quick dusting of confectioners' sugar and they're ready to enjoy!

These easy mini pecan tarts feature puff pastry squares filled with brown sugar, butter and pecans. You might want to double the recipe…they're really good!