Newsroom

Using protein packed quinoa to make burgers is a great alternative to your typical beef burger.  Be sure to rinse the quinoa before cooking to remove any bitterness.  Our Salsa Verde adds fabulous fresh flavor to these burgers.  We mix it into the quinoa and use it as a topping so it delivers and extra […]

Using our cinnamon swirl bread is a great shortcut for making delicious French toast.  No need to add extra ingredients since the flavor is already in the bread.  The sweet and sour fruity compote is the perfect topping.  Using frozen sliced strawberries makes this recipe even easier.   A special breakfast that can be whipped […]

Unexpected guests are no problem, because this tasty dip uses on-hand ingredients to make a delicious dip, perfect with crackers or assorted dippers.

This will get them out of bed…fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.

Here's a hearty and tasty breakfast idea.  You can make a savory vegetable omelet even better by sandwiching it in between slices of whole grain bread.

Favorite Mediterranean vegetables like eggplant, red pepper and portobello mushrooms mix with balsamic vinegar and mozzarella cheese to fill slices of whole wheat bread in this scrumptious grilled sandwich.