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No tomato sauce here…this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses.  It's perfect as an appetizer or as a light main course.

Versatile Pepperidge Farm® Puff Pastry Sheets are topped with a seasoned crab-cream cheese mixture, rolled, sliced into spirals and baked until the pastry is flaky and golden.

Bite-sized bundles of puff pastry are filled with a zesty combination of seasoned chicken, Monterey Jack cheese and green chilies to make this sumptuous appetizer.

Your kitchen will be filled with enticing aromas while this savory puff pastry tart is in the oven.  It takes just 15 minutes to bake, but be warned…you may have a hungry crowd waiting near the oven door.

Prepared puff pastry dough makes it easy to prepare these scrumptious ham and cheese pastry pockets that are sure to be the hit of your next party.

After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient – vegetable soup mix.

Ready in just 30 minutes, this appetizer is sure to be a hit.  Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly…it's irresistible.

Unexpected guests at your doorstep?  Don't worry…this delicious hummus recipe uses on-hand ingredients to make a delicious dip in just 15 minutes…and it gets even better when served with toasted dark wheat bread triangles.

Creamy goat cheese, sautéed mushrooms, shallots and herbs fill a flaky puff pastry crust to make this elegant and savory tart.

Bite sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp; then they're ready to dunk in a refreshing orange-honey-mustard sauce.