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You’re sure to impress your guests with these sweet indulgences. Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream. The best part is they can be made ahead of time and assembled just before guests arrive.

These tavern-style burgers get great flavor from a combination of sweet onion, smoky bacon and rich Gruyere cheese all served on soft poppy seed buns.

Beer-braised brats are grilled and served on soft rolls with sweet onions and Dijon mustard to make sandwiches that are perfect for game day, family barbecues or whenever you're craving a hearty, delicious sandwich!

Minimal effort- maximum dessert!  Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious.

You're in for a real treat with these palmiers featuring sweetened puff pastry that is baked until golden and finished with a dip in melted chocolate. They're easy, elegant and sure to make an impressive addition to your holiday table.

No more shaping ground beef into tiny burgers for sliders!  Try this recipe instead- you make one large cheeseburger in a baking pan, then cut it into sliders.  And there's no hands-on cooking, either- just a few minutes in the oven for awesome little burgers on yummy toasted slider buns, topped with bacon, fried onions […]

Whether you’re tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place.  Puff pastry bakes up flaky every time and is the perfect complement to smoky sausage.  You can stick with traditional mustard and ketchup for dipping or try serving with hot queso dip, barbecue sauce or […]

Spice up your summer by adding a little Latin flair to your next barbecue. Mixing chorizo with ground beef dials up the flavor while the fresh, bright flavor of the chimichurri is the perfect topping.

Inspired by the original Cubano sandwich, this is great way to let your slow cooker and oven do the work so you can feed a crowd with ease.   Pepper Jack cheese gives a zesty twist to the traditional Cubano flavor.  Brushing the Pepperidge Farm® Slider Buns with melted butter before baking gives them delicious […]

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.  And it looks a lot like a beautiful red rose.  Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. – Manuela from Cooking With Manuela.​