Newsroom

Using prepared peach and raspberry turnovers makes preparing this luscious "bread" pudding really easy.  A sprinkle of fresh thyme adds a hint of sophistication, but this recipe is so tasty, it suits any occasion.

Company coming?  No problem, when you have our prepared fruit turnovers on hand…they make a simply delicious base for tasty fruit strudels served warm from the oven with a scoop of vanilla ice cream.

What fun! These savory "lollipuffs" feature a bite of salmon, flavored with orange marmalade, baked in a golden puff pastry and served on skewers.  They're sure to be a hit at your next gathering.

These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.

Here's a deliciously different way to use fresh blackberries – mix them with a little jam, and place in the middle of a flaky puff pastry star that's been topped with creamy pudding and mint.  This dessert just about melts in your mouth.

Golden puff pastry envelopes are filled with an appetizing combination of goat cheese, cranberry chutney and walnuts to make these sweet and savory delights.

This bakery-quality tart is easy to make and absolutely delicious.  It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream.

Cinnamon flavors the almond filling in these delectable, easy to make croissants that fill the kitchen with enticing aromas while they bake.

This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish.

These delicious, puff pastry egg rolls are baked, not fried – plus they're filled with a tempting chicken and vegetable combination that's perfectly seasoned with a touch of prepared sesame-ginger salad dressing.