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This exquisite dessert, combining puff pastry, sliced strawberries and white chocolate cream,  looks difficult to make…but it isn't.  Plus, you can make it up to four hours ahead of time, so it's ready when you are.

Canned pears, chopped white chocolate and dried cranberries make a fabulous filling for this no-fuss fruit pie, made simple in a flaky puff pastry crust.

These appetizing Napoleons have layers of flaky pastry layered with sautéed mushrooms, zucchini and mozzarella.

Just perfect for a romantic dinner for two! Puff pastry hearts are filled with chocolate mousse, and topped with fresh raspberries and raspberry sauce.

Heart-shaped puff pastry cookies are so easy to make…and this recipe has three different topping ideas…choose the one you like the best, or make all three varieties.

For a show-stopping strawberry shortcake, serve this one featuring layers of puff pastry, sweetened strawberries and lots of whipped cream .

For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tips for professional-looking results every time.

Nothing could be easier than this fruit pie made with puff pastry sheets. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie.

Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.

No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.