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Sprinkling the work surface with sugar, cinnamon and cocoa before rolling out the puff pastry captures the flavors of Mexico,  and provides a crispy topping for ice cream sundaes.

Add some sophistication to Buffalo-style chicken by baking it in a convenient puff pastry wrapper. Don't forget the celery and blue cheese dressing.

If you like pigs-in-a-blanket (and who doesn’t?) you’ll love this grown-up version.  Smoky kielbasa all wrapped up with honey mustard and puff pastry.  Serve them whole for a fun lunch or dinner or slice and serve as party appetizers! 

Don't be surprised when your guests request this recipe.  Its an easy to make appetizer that combines eggplant, red pepper and garlic to make a mouthwatering spread to serve with crackers or other dippers.

A little sweet, a touch of tart and a whole lot of tastiness is what you'll get from these delectable Napoleons…and using instant pudding to make the filling is a delicious time-saver.

This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time…but what makes it really good is the puff pastry crust.  Yum!

Have you ever tried grilled pineapple?  This is your chance…and when it’s combined with ginger and coconut on a warm puff pastry crust, it’s outstanding!

This elegantly presented dish is surprisingly easy to make.  It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, flaky puff pastry crust.

Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe…it's absolutely delicious!

This savory puff pastry tart is filled with eggplant, zucchini and peppers topped with a beautiful arrangement of sliced tomatoes and zucchini.  It sounds like a lot of work, but it takes less than an hour to put together.