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Cinnamon flavors the almond filling in these delectable, easy to make croissants that fill the kitchen with enticing aromas while they bake.

These delicious, puff pastry egg rolls are baked, not fried – plus they're filled with a tempting chicken and vegetable combination that's perfectly seasoned with a touch of prepared sesame-ginger salad dressing.

Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too.  You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.

Here's a deliciously different way to spice up your menu.  This easy-to-make dip gets great flavor from walnuts, lemon juice and honey, but the secret ingredient that adds great taste and texture is ground wheat crackers.  What fun!

Here's a wonderful recipe that the kids can really help with…what a delicious way to bond and have fun!

Do you have a big crowd coming for brunch?  Try this simply delicious, slow cooked strata, featuring ham, cheese, peppers and potatoes.  It couldn't be easier…or tastier.

Wow your guests with this delectable appetizer featuring a flavorful crabmeat filling surrounded by layers of flaky puff pastry.  It looks impressive, but it's easy to make!

It takes less than an hour to make this hearty and flavorful side dish, featuring tomato custard, prepared pesto sauce and lots of shredded Italian cheese.

Imagine the compliments you'll get when you serve these light and flaky puff pastry squares oozing with melted cheese, sun-dried tomatoes and walnuts. They're absolutely delicious.

Easy to make, and oh, so good…these tender puff pastry "ravioli" are absolutely irresistible!