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Have you been asked to bring a dessert?  Here's the recipe for you…it's easy to make, but it looks and tastes like it's from a fancy bakery.

What could be easier–wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

Keep these bite-size sweets in the cookie jar. So easy to make—just wrap puff pastry around whatever ingredients you have on hand, from jam or dried fruit to chopped peanut butter cups to caramels, and bake.

Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, is so much better!

Nothing could be easier than this ice cream treat—freeze it ahead for your next casual get-together with friends.

Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course. You can make them ahead and freeze…they go directly from the freezer to the oven.

These multi-layered pastries sprinkled with cinnamon sugar make a treasured after-school or tea-time treat. Plus, they're easy when you start with prepared puff pastry sheets.

Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy…Swiss cheese, onions and dill make it really delicious.

Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.

Broccoli, ham and chive-flavored cream cheese are rolled up in puff pastry and baked until golden for savory, flaky appetizers.