Newsroom

Need a show-stopping appetizer for your next party?  Here it is…pesto, goat cheese and sun-dried tomatoes, wrapped in delicate puff pastry.  It just doesn't get any better than this!

Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.

Here's a more sophisticated way to enjoy the fabulous flavor of buffalo chicken wings…the ingredients are served bruschetta style on top of toast triangles.  It's a great way to showcase your easy and elegant entertaining style.

So sophisticated and so delicious…these bite-sized, cheesy puffs are both sweet and savory.  Minced fresh rosemary is the ingredient that gives these appetizers exquisite flavor.

What makes these poppers better than what you'd get in a restaurant?  Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon.  Seems everything's better with a little bacon.

Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.   

Turn on the oven…you won't want to wait to try this fabulous appetizer made with seasoned crab meat, lots of cheese and flaky puff pastry.

Kielbasa gets sophisticated when served with puff pastry and caramelized onions.  This elegant appetizer is a real crowd pleaser!

Here's a versatile, unbelievable good dessert that you can serve for breakfast or brunch too.  It features tender puff pastry filled with sweetened cream cheese and candied pecans.  It's even better served warm!

Set the bread aside…our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!