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What makes these cookies so special? Using puff pastry ensures perfectly delicious cookies every time. And, you can never go wrong with the combination of chocolate and peanut butter. These may be the best cookies you’ve ever made, so give them a try…your kids will thank you.

Soft, chewy and absolutely delicious, these cookies feature a winning combination of chocolate and coconut. But the key ingredient that makes them so good is the light and airy puff pastry. You'd better make plenty, because they’ll be gone before you know it!

This crisp and delicate cookie is made with puff pastry dough sprinkled with sugar and rolled into the shape of palm leaves.  Serve them with coffee or tea, or with your favorite dessert sampling.

A puff pastry crust is a delicious way to add a sophisticated twist to those kid-favorite, chocolate-coconut cookie bars.  Serve them at your next party, because this version will be loved by adults and kids alike!

Sometimes the simplest recipes are the best.  Give these sopapillas a try – they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares – simply delicious!

These delectable puff pastry twists are sweetened with crystallized ginger, sugar and semi-sweet chocolate. They're perfect for teas, brunches and buffets.

What a clever way to make rugalach…roll prepared puff pastry dough in a sugar/cappuccino mix to flavor the outside of the pastry, then sprinkle the same mixture inside the rugalach.

Classic palmiers—flaky, multi-layered pastry treats—are dressed up here with the addition of cocoa. Using prepared puff pastry sheets makes them so easy to prepare.

Layers of creamy fruit yogurt and rich chocolate chip cookies are topped with a mixture of bright berries for a dessert that's a delight for the eye and the palate.

Wow, are these good…and so simple to put together.  Prepared dark chocolate chunk cookies and chocolate ice cream come together to make the delectable ice cream sandwiches.