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Layers of flaky puff pastry, orange flavored whipped cream and colorful mixed berries combine easily to make this heavenly dessert.

These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries.  They're so sophisticated, yet so simple to make.

Served warm from the oven, this mouthwatering pastry is a perfect dish to serve for breakfast, brunch or dessert.  Best of all, it takes only 15 minutes to put together before baking.  It's easy, elegant and really delicious.

Using prepared peach and raspberry turnovers makes preparing this luscious "bread" pudding really easy.  A sprinkle of fresh thyme adds a hint of sophistication, but this recipe is so tasty, it suits any occasion.

Company coming?  No problem, when you have our prepared fruit turnovers on hand…they make a simply delicious base for tasty fruit strudels served warm from the oven with a scoop of vanilla ice cream.

Here's a deliciously different way to use fresh blackberries – mix them with a little jam, and place in the middle of a flaky puff pastry star that's been topped with creamy pudding and mint.  This dessert just about melts in your mouth.

This bakery-quality tart is easy to make and absolutely delicious.  It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream.

Cinnamon flavors the almond filling in these delectable, easy to make croissants that fill the kitchen with enticing aromas while they bake.

This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme.  It's a favorite for kids and adults alike!

Your slow-cooker is good for savory dishes, but this mouthwatering recipe proves that it's great for desserts too.  You can put it together before your guests arrive, and after dinner, a delicious dessert is ready to serve.