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Here's a luscious, bakery-style fall dessert that's really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce.

These delectable puff pastry twists are sweetened with crystallized ginger, sugar and semi-sweet chocolate. They're perfect for teas, brunches and buffets.

This exquisite dessert features chocolate drizzled puff pastry triangles, filled with lemon curd, fresh raspberries and melted marshmallows.

These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves.  They make a delicious dessert, but they're perfect addition to breakfast or brunch too!

Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.

A smooth and creamy mixture of vanilla pudding and whipped topping is flavored with a hint of coffee and spooned into tender, flaky puff pastry cups for a deliciously sophisticated dessert that everyone will enjoy!

Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers…and the creamy apple filling is sure to satisfy your sweet tooth!

Tender, flaky puff pastry cups hold a rich and creamy chocolate mousse filling that is sprinkled with grated bittersweet chocolate for an elegant dessert that tastes as good as it looks!

Golden puff pastry is layered with sweet strawberries and whipped cream, and drizzled with melted chocolate to make this delectable dessert.

Creamy chocolate and sweet-tart berries are wrapped in flaky pastry packages for an indulgent bite-sized treat.