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Good things come in small packages, like these rectangles of puff pastry, filled with creamy lemon custard, fresh blueberries and whipped cream.

Using puff pastry shells allows you to make these bakery-style desserts in under an hour.  The shells are filled with a silky orange cream that's topped with fresh fruit…delicious!

This easy to make dessert is sure to get rave reviews. It features golden, ripe peaches in a flaky pastry shell topped with a crunchy, cinnamon-kissed streusel topping.

Yes, these dessert treats are as luscious and delicious as they sound.  They take a little time, but they're worth it!

With its crisp golden top and custard-like inside, this bread pudding gives new meaning to the words comfort food.  Super moist inside with the familiar flavors of banana and chocolate and just a hint of cinnamon makes this a dessert that the whole family will love.  We love that it can be assembled up to […]

The free-form puff pastry crust makes this rustic fruit "pie" very easy to make.  It only takes 15 minutes to put together, but the results are absolutely delicious.

What a clever way to make rugalach…roll prepared puff pastry dough in a sugar/cappuccino mix to flavor the outside of the pastry, then sprinkle the same mixture inside the rugalach.

Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!

Yes, they're sophisticated, but surprisingly easy to make…adding a hint of thyme to the sweet lemon filling makes these cream puffs absolutely divine!

It doesn’t get any better than this! Golden puff pastry shells are filled with vanilla ice cream and topped with a luscious mixture made from butter, peaches, brown sugar, rum and cinnamon. A sprinkle of toasted pecans finishes this fantastic dessert.