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This classic French "thousand leaves"  dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.

Hard to pronounce, but really easy to enjoy, this luscious dessert features layers of puff pastry filled with chocolate pastry cream and brandied cherries. They're truly exquisite!

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

Golden brown with caramelized sugar, these simple, flaky pastries are made easy with puff pastry sheets. Dressed up after baking with a dip in melted chocolate, these treats are perfect for both family and guests.

Muffin-shaped tartlets of puff pastry are filled with a light and creamy chocolate-raspberry cream. Puff pastry sheets make this whimsical dessert easy for any night of the week.

A classic rich pastry cream seasoned with almonds, frangipane is layered between two flaky rounds of puff pastry for this classic French dessert.

Looking for an appetizing, meatless main dish?  Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix.

We've found a way to make chocolate mousse even better…serve it in chocolate dipped puff pastry shells.  When topped with cocoa powder and chocolate curls, this is a truly elegant dessert.

When you want to serve an appetizer that's really savory and delicious, try these muffin-sized puff pastry puffs filled with roasted peppers, basil and lots of melted cheese.

No tomato sauce here…this mouthwatering pizza has a puff pastry crust topped with sliced tomatoes, basil and 2 cheeses.  It's perfect as an appetizer or as a light main course.